Exploring Different Types of Chinese Hotpot – The Hotpot of Happiness

Chinese hotpot has become increasingly popular in Thailand, yet many people may not be aware of the different types and how they vary. Understanding the diverse varieties of Chinese hotpot will help you choose the one that best suits your taste preferences.

Hotpot, also known as Sichuan mala hotpot or Chinese suki, is not only a flavorful dining experience but also a social activity that brings people together. Whether you’re dining with friends, a loved one, or family, hotpot offers a fun and relaxing mealtime experience. This article will introduce you to the different types of Chinese hotpot so that you can make an informed choice when selecting your next hotpot meal.

How Many Types of Chinese Hotpot Exist?

Chinese hotpot, or “Huo Guo” (火锅) in Mandarin, translates literally to “fire pot” (火 for fire and 锅 for pot). There are six main types of Chinese hotpot, each offering a unique flavor profile:

1. Chengdu Hotpot / Sichuan Hotpot

Originating from Chengdu, the capital of Sichuan Province, this hotpot variety is famous for its fiery spice and numbing sensation. The broth is infused with Sichuan peppercorns, along with other aromatic spices like kaffir lime peel, cinnamon, and star anise. It is commonly paired with beef, pork, offal, and a variety of side ingredients, creating a perfectly balanced mix of heat and umami flavors.

2. Chongqing Hotpot

Chongqing hotpot takes spice levels up a notch, making it one of the most intensely flavored hotpot styles. It uses an even higher concentration of Sichuan peppercorns than Chengdu hotpot, along with crushed chili peppers, garlic, and various seasonings. If you love bold, numbing, and fiery flavors, Chongqing hotpot is an excellent choice.

3. Hainan Hotpot

Hainan hotpot is known for its mild and savory broth, made from pork bones or chicken stock. Seasoned with white soy sauce, pepper, and a touch of salt, this hotpot variety is less spicy but rich in umami. It is often enjoyed with a wide range of fresh vegetables, meats, and seafood, making it a nutritious and balanced choice.

4. Cantonese Hotpot

Similar to Hainan hotpot, Cantonese hotpot features a light and clear broth made from pork or chicken bones. However, it differs in its ingredient selection, which heavily incorporates seafood and premium meats. Unlike other hotpot styles, Cantonese hotpot contains fewer vegetables, allowing the natural flavors of the broth and protein-rich ingredients to shine.

5. Teochew Hotpot

Originating from the Teochew region in Southern China, this hotpot is simple yet delicious. It is commonly made with ground pork, fish, shrimp, offal, and a variety of fresh vegetables. The ingredients are finely chopped into bite-sized portions, making it easy to eat and convenient to prepare. Teochew hotpot is widely enjoyed in Thailand, as its ingredients are readily available.

6. Guilin Hotpot

For those who love a tangy, sweet, and slightly spicy broth, Guilin hotpot is the ideal choice. It features a tomato-based broth infused with dried chili, fish sauce, and aromatic herbs. This hotpot style is often paired with pork, beef, chicken, offal, and fresh vegetables, offering a unique combination of flavors that sets it apart from other hotpot varieties.

The Rising Popularity of Mala Hotpot – The Hotpot of Happiness

Mala hotpot has become a dominant food trend in Thailand, thanks to the rapid expansion of Chinese restaurants and social media influence. Many restaurants have adapted traditional Chinese flavors to better suit the Thai palate, making mala hotpot more accessible and enjoyable for local diners.

With its bold flavors and interactive dining experience, mala hotpot is one of the most beloved international dishes in Thailand. Originating from Sichuan Province, mala hotpot is characterized by its spicy, numbing, and aromatic flavors, achieved through the use of Sichuan peppercorns and chili oil. Today, mala hotpot restaurants can be found all over Thailand, further cementing its status as a culinary favorite.

Why is Chinese Cuisine So Popular in Thailand?

Chinese cuisine has long been a staple in Thailand due to its accessibility and rich flavors. Given the strong presence of the Chinese-Thai community, Chinese food is deeply integrated into Thai culture. Beyond hotpot, other popular Chinese dishes among Thai diners include:

Chinese food continues to be a preferred choice for Thai people because it is affordable, diverse, and widely available in nearly every province. The fusion of Chinese and Thai flavors has further enhanced its appeal, making it a go-to cuisine for locals and visitors alike.

Conclusion

Each type of Chinese hotpot—whether it be Chengdu, Chongqing, Hainan, Cantonese, Teochew, or Guilin—offers its own unique appeal and flavor profile. For those who love spicy and numbing flavors, mala hotpot is an excellent choice. However, if you prefer milder broths, options like Hainan and Cantonese hotpot are great alternatives.

Trying different types of hotpot not only enhances your culinary experience but also allows you to appreciate the rich cultural diversity behind this traditional dish.

For those seeking an authentic, luxurious mala hotpot experience, SHU DAXIA is a must-visit. With over 600 branches worldwide, SHU DAXIA offers high-quality ingredients, a nostalgic Chinese-inspired ambiance, and an unforgettable dining experience. Whether you’re a mala enthusiast or new to Chinese Mala hotpot in , this is one place you won’t want to miss!